Fruits, vegetables, and nuts grown on local farms. Locally made tea, coffee, and spices. Pine needles and mesquite pods we find while hiking. Yeast and bacteria native to the wilderness. If it’s made in Arizona, we use it in our beer.
Arizona-grown Sinagua Malt makes up the base of each of our ales and lagers. Grown in the Verde Valley, this innovative barley replaces high water-use crops such as corn or cotton, allowing the area’s farmers to maintain their way of life while ensuring millions of gallons of water remain in the Verde River. This has literal downstream effects, as waterways throughout the state are kept at healthier levels as a result.
Fruits, vegetables, and nuts grown on local farms. Locally made tea, coffee, and spices. Pine needles and mesquite pods we find while hiking. Yeast and bacteria native to the wilderness.
If it’s made in Arizona, we use it in our beer.
